Lean minerality meets grapefruit freshness meets toasty oak: older barrel fermentation for complexity and complexity, contrasted against larger amounts of stainless fermentation to retain fruit clarity this style loves.

Food Match: Crayfish, mussels, creamy salmon linguine or any other light and fresh seafood dish.

Wine Accolades: 

"If you see a bottle bearing the name Sleeping Giant, buy it."

~Bob Campbell MW, Gourmet Wine Traveller, Feb 2009