First introduced in 1975, Liberty Ale is brewed strictly according to traditional brewing methods, and, like all Anchor Brewing Company products, uses only natural ingredients water, malted barley, fresh whole hops and yeast.

A special top-fermenting ale yeast is used during fermentation and is responsible for many of Liberty Ale's subtle flavors and characteristics. Dry-hopping (adding fresh hops to the brew during aging), imparts a unique aroma to the ale. It is made with the fnest barley malt, fresh whole hops, top-fermenting yeast and pure water, and is dry hopped - a classic Ale tradition.