Pure aromas of basil, lime and passion fruit are confirmed on a palate with mouthwatering balance. Superior texture, with ripe yellow fruits and lychee finishing long and fine. 

About: Named after owner & founder John Stichbury, this is Jackson Estate’s signature Sauvignon Blanc.

Food Match: Seared scollops on a bed of rocket and orange segment, chicken with basil pesto, shellfish or grilled snapper. 

Wine Accolades: 

5 Stars ~Decanter Magazine