A cult wine among NZ sauvingnon blanc drinkers. A powerful, zesty wine with aromas of passionfruit and capsicum. The palate is wonderfully rich with a lingering intensity and dry finish. Unmistakeably Marlborough.

Winemaking: The grapes were harvested, pressed and cold settled over a period of 48 hours. After racking off juice lees, a long, cool fermentation with selected yeast strains took place.

Food Match: Green lipped mussels, oysters or grilled fish and  summer green beans and a squeeze of lemon.

Wine Accolades:

Pure Gold – Air NZ Wine Awards

Champion Sauvignon Blanc Trophy - Air NZ Wine Awards